2005 October

Entries from October 2005

Recipe of the Month: October

October 10th, 2005 · No Comments

October 3, 2005 on 4:29 pm | In Recipes, Recipe Doctor Club | No Comments Recipe of the Month: Coffee House Pumpkin Spice Scones By Elaine Magee, MPH, RD Q – Dear Recipe Doctor, Every year I enjoy the pumpkin scones from a nearby coffee house and every year I miss them when fall is [...]

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Tags: Recipe Doctor Club · Recipes

Hello From Elaine!

October 1st, 2005 · No Comments

Hello, From Elaine Eating is one of the greatest pleasures of life. I may be a registered dietitian, but that hasn’t stopped me from enjoying food and the grand art of eating, cooking, and feeding others. Healthy food is not going to do anyone any good if no one is eating it. Food should be [...]

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Elaine Magee

Elaine Magee, MPH, RD, is the author of 25 books including the best selling, Tell Me What To Eat If I Have Diabetes, Tell Me What To Eat If I Have Acid Reflux, and Tell Me What To Eat If I Have Irritable Bowel Syndrome. Her recent book, Food Synergy, is the first book written for the public on this revolutionary way of looking at nutrition and health and her book, The Flax Cookbook, was the first book published on the health benefits of ground flaxseed, which Elaine describes as one of the most powerful plant foods on the planet.

She is an anti-dieting dietitian who believes that we should look at health in the total sense‹in mind, body, and spirit. Magee describes herself as "fit, fabulous, and fourteen" (size 14, that is). Elaine Magee is known nationally as The Recipe Doctor, from her syndicated newspaper column that she wrote for 10 years (www.recipedoctor.com). Her style is practical and "reader-friendly," and what readers like about her recipes is that they are quick and easy and they don¹t taste like they¹re good for you.

Currently Elaine is the Wellness & Performance Nutritionist for Stanford University and consults to assorted companies and websites.

Recipe Doctor: Elaine Magee MPH, RD

Changing the Way America Eats – One Recipe at a Time

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