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Q & A
January 16th, 2007 · 6 Comments
Tags: Q & A
6 responses so far ↓
1 Liz Ethier // May 17, 2007 at 3:03 pm
Please explain what lemon curd is, and where do I purchase it ?
2 Liz Ethier // May 17, 2007 at 3:06 pm
I would like to attempt making the Light Cranberry Bliss Bar, but need more information on what lemon curd is and where to purchase it ?
3 Shirley Boron // Jun 25, 2007 at 8:08 pm
Hello:
There was a recipe in the Hartford Courant last week for a Pavlova: I made it yesterday and it turned out to be simply divine. It does call for a lot of sugar (2-1/2 cups of super fine). Would less sugar affect the texture, or what could I do to reduce the calories and carbs? Any ideas would be greatly appreciated.
4 Dorothy Clayton // Aug 9, 2007 at 2:41 pm
The Tasty poppy-seed dressing re-created article in 8/8/07 Honolulu Advertiser ommitted poppy seeds
5 dhall // Aug 14, 2007 at 12:43 pm
I just read your article in the Honolulu Advertiser dated 8/14/07 about the Poppy Seed Dressing from Red Robin. The recipe is published but where’s the poppy see? I have never had the dressing from Red Robin but I do love poppy seed and would be anxious to try this recipe.
Thank you.
6 Barbara // Sep 17, 2007 at 4:19 pm
Hi,
I just received an Amish friendship bread starter. The recipes I got with it are horrendously unhealthy with sticks of butter and lots of sugar. i was wondering if you had ever come up with recipes for this sort of thing that were healthy?